Description:
Recognition for an outstanding leadership contribution to the hotel, foodservice or tourism industry. Nominees should be a leader in their profession with demonstrated mentoring qualities, outstanding contributions and creative activity in the industry.
Eligibility:
Any student, staff, alumni, industry individual.
Nominations:
Any client, student, employee or alumnus of ACES may nominate an individual by sending a letter describing the performance and qualities of the nominee warranting the award. Supporting evidence and letters of support are welcome.
Recipient will receive:
A certificate
Submission options:
Nomination may be submitted by email or paper, but only supporting documents included in the original nomination will be considered.
Email:
Attach letter and supporting documentation to: jhertzman@nmsu.edu
or
Mail letters of nomination to:
HRTM c / o
Director, School of Hotel, Restaurant, and Tourism Management
College of Agricultural, Consumer and Environmental Sciences
New Mexico State University, MSC 3HRTM
P.O. Box 30003
Las Cruces, NM 88003-3003
On-campus address:
MSC 3HRTM
Recipients:
- 2022 Russell Hernandez & Christopher Schlajo
- 2021 Tim Severns
- 2020 Barbara Hubbard
- 2019 Russell Hernandez and Christopher Schlajo
- 2018 Tom Hutchinson
- 2017 Vanessa Cabrera
- 2016 Gene Roche
- 2015 Rebecca Bolton
- 2014 Connie Hines
- 2013 Max and Linda Myers
- 2013 David Hicks
- 2012 Bob Daws
- 2011 Kelley Coffeen
- 2010 Randy Randall
- 2010 Jerry Paulison
- 2009 Jim Bradbury
- 2009 Al Lucero
- 2008 Joe Loyd
- 2007 Mike Cerletti
- 2006 Valerie Juarez
